Our Menu
Discover our carefully curated selection of dishes, each prepared with the finest ingredients and crafted with passion by our expert chefs.
Caesar Salad Supreme
Crisp romaine lettuce with parmesan, croutons, and our signature dressing
Truffle Arancini
Crispy risotto balls filled with truffle and mozzarella
Burrata Caprese
Fresh burrata with heirloom tomatoes and basil oil
Tuna Tartare
Fresh yellowfin tuna with avocado and citrus dressing
Signature Cocktails
House-crafted cocktails with premium spirits
Wine Selection
Curated wines from around the world
Craft Beer
Local and imported craft beers
Fresh Juices
Freshly squeezed seasonal fruit juices
Grilled Salmon with Herbs
Fresh Atlantic salmon grilled to perfection with aromatic herbs
Beef Tenderloin Steak
Premium cut beef tenderloin with garlic butter
Truffle Mushroom Risotto
Creamy arborio rice with wild mushrooms and truffle oil
Mediterranean Pasta
Fresh pasta with sun-dried tomatoes and feta cheese
Duck Confit
Slow-cooked duck leg with cherry sauce and roasted vegetables
Chocolate Lava Cake
Warm chocolate cake with molten center and vanilla ice cream
Tiramisu
Classic Italian dessert with coffee-soaked ladyfingers
Crème Brûlée
Vanilla custard with caramelized sugar crust
Seasonal Fruit Tart
Fresh seasonal fruits on pastry cream and almond crust
Ready to Order?
Experience our exceptional cuisine in the comfort of our restaurant or order online for delivery.